Enjoy fresh tuna nigiri and donburi on Asakusa Sushiya Street.
In order for customers to enjoy quality seasonal ingredients at their best, our chefs use the skills and discerning eyes they gained over many years of experience to select the best ingredients. We also have a selection of alcoholic beverages such as sake and wine that enhance the delicious flavor of the fresh fish, seasonal vegetables, and nigiri made with the freshest ingredients. We hope you will visit us for lunch or dinner.
- Kiwami
(12 pieces of sushi) - 5,000yen
- Tokujō
(10 pieces of sushi) - 3,600yen
- Tsurukame
(8 pieces of sushi) - 3,000yen
- Jō
(9 pieces of sushi) - 2,800yen
- Hatsu
(8 pieces of sushi) - 2,000yen
*Please note that the ingredients change depending on
what is available that day, so the photos may differ from the actual dish.
- Sea Urchin and Salmon Roe Bowl
- 3,800yen
*The price for 1 piece of sushi.
180yen
- Egg
- Flying Fish Roe
- Squid Legs
280yen
- Gizzard Shad
- Marinated Mackerel
- Horse Mackerel
- Sardine
- Salmon
- (Live) Boiled Octopus
- Pollock Roe
- Onion Sprouts
350yen
- (Raw) Squid
- (Live) Octopus (Summer Only)
- (Raw) Scallop
- Aoyagi Round Clam
- King Prawn
- (Live) Conger Eel
400yen
- (Live) Greater Amberjack
- Fish of the Day
- White Geoduck Clam
- Japanese Cockle
- Mantis Shrimp
- Red Seabream
- Japanese Flatfish
480yen
- (Raw) Lean Tuna
- Salmon Roe
- Herring Roe
600yen
- Medium-Fatty Tuna
- Sea Urchin
- Ark Shell Clam
- (Raw) Abalone (Winter Only)
- Arctic Surf Clam (Winter Only)
- Geoduck Clam (Winter Only)
- Surf Clam Adductor Muscle
- (Live) Japanese Tiger Prawn
- (Live) Steamed Japanese Tiger Prawn
800yen
- Fatty Tuna
Menu Designed for Tourists
A sampler of Three Kinds of Sashimi(Tuna, Salmon, Scallop)
2,000yen
Hand Rolled200yen
Thinly Rolled400yen
- Dried Gourd Roll
- Cucumber Roll
- Fermented Soybean Roll
- Pickled Radish Roll
- Mountain Burdock Roll
- Pickled Plum & Shiso Leaf Roll
Hand Rolled300yen
Thinly Rolled600yen
- Tuna Roll
- Ark Shell Clam & Cucumber Roll
- Pollock Roe Roll
Hand Rolled400yen
Thinly Rolled800yen
- Tuna & Green Onion Roll
- Salmon Roe Roll
- Wasabi Roll
Hand Rolled600yen
Thinly Rolled1,200yen
- Fatty Tuna Roll
- Sea Urchin Roll
- Fatty Tuna & Pickled Radish Roll
Menu Designed for Tourists
- California roll 2,000yen
Sashimi
*Individual cost is 900 yen. We will have many prepared.
Other
*We also have many excellent dishes such as boiled, fried, and seasonal single dishes available.
All displayed prices exclude tax.
SUSHIHATSU Souhonten
1-12-10 Asakusa, Taito-ku, Tokyo 111-0032
How to get there
Two minutes' walk from Kokusaidori Street Exit A at Asakusa Station, after taking the Tsukuba Express.
Four minutes' walk from Exit 3 at Tawaramachi Station, on the Tokyo Metro Ginza Line.
Five minutes' walk from Exit 1 at Asakusa Station, on the Tokyo Metro and other lines.
Open Hours
12:00 AM – last order at 21:00 PM
Days offOpen every day of the year
